Vanilla Bean Whip

🥘 Ingredients

• cashews
  1/2 c
• lemon juice
  2 Tbsp
• maple syrup
  1/2 c
• salt
  1 pinch
• silken tofu
  1 12 oz pkg
• vanilla bean
  1

🍳 Cookware

• blender
• bowl
• plastic wrap

1. 1

   Soak cashews overnight in water.

   cashews: 1/2 c
2. 2

   Combine the silken tofu , cashews, maple syrup , lemon juice , and salt in a blender . Puree until smooth. Scrape down the sides of the blender to incorporate all the ingredients.

   silken tofu: 1 12 oz pkg, maple syrup: 1/2 c, lemon juice: 2 Tbsp, salt: 1 pinch
3. 3

   Slice the vanilla bean in half lengthwise with a sharp knife and scrape the seeds into the blender. Blend the mixture until very smooth.

   vanilla bean: 1
4. 4

   Transfer the mixture to a bowl and cover with plastic wrap . Chill for several hours in the refrigerator, or until firm.